Food Science and Technology
2009 was the first year of implementation. The first WACE examinations for Food Science and Technology were conducted in 2010.
Please click on one of the headings below to view the relevant information and documents which are available in PDF 
(Portable Document Format) and rich text 
format.
Course Summary
Syllabus
| For teaching 2011 | For teaching 2012 | ||||
|---|---|---|---|---|---|
(227 Kb) |
(605 Kb) |
Course Accredited March 2008 (updated June 2010) |
(240 Kb) |
(1259 Kb) |
Course Accredited March 2008 (updated June 2011) |
(9 Kb) |
Course syllabus refinements summary | ||||
| (113 Kb) |
Course scope and sequence | ||||
Assessment and Other Support Materials
| Resource Lists | ||||||||
|---|---|---|---|---|---|---|---|---|
| (91 Kb) |
 (73 Kb) |
Combined resource lists  04/05/12 |
||||||
| (27 Kb) |
(33 Kb) |
Introduction 04/05/12 |
||||||
| (34 Kb) |
(33 Kb) |
Multi-media resources 04/05/12 |
||||||
| (21 Kb) |
(38 Kb) |
Print materials 04/05/12 |
||||||
| (82 Kb) |
(57 Kb) |
Web based resources 04/05/12 |
||||||
Examination Materials
Course documents—apart from any third party copyright material contained in them — may be freely copied, or communicated on an intranet, for non-commercial purposes in educational institutions, provided that the School Curriculum and Standards Authority is acknowledged as the copyright owner.
Copying or communication for any other purpose can be done only within the terms of the Copyright Act or with prior written permission of the School Curriculum and Standards Authority.
Copying or communication of any third party copyright material can be done only within the terms of the Copyright Act or with permission of the copyright owners.
